Diamond Grading

The value of a diamond is determined by a fusion of its characteristics including, Carat weight, Color, Clarity, and Cut.

Carat

Generally, the easiest of the 4 C’s to understand. A diamonds weight is expressed in Carats. One carat is equal to 0.20 grams. Carat is often confused with size, even though it is a measure of weight. Although larger diamonds are generally more expensive, the value of a diamond is judged by a combination of the 4 C’s.

Color

Although many people think diamonds are colorless, these tend to be the most rare. Most diamonds have light shades of yellow or brown. These colors may be caused by the presence of trace elements that entered the diamond while it was still forming. The GIA color grading system for diamonds uses the letters “D” though “Z”, with D being colorless, and Z having the most color within the normal range.

DEF	GHIJ	KLM	NOPQR	STUVWXYZ
Colorless	Near Colorless	Faint Yellow	Very Light Yellow	Light Yellow

Clarity

Many different types of small crystals or imperfections (sometimes called inclusions in the trade) can be trapped in a diamond while it is formed. The Clarity Grade Scale refers to the number, position and size of an imperfection that occurs naturally inside a diamond and can be seen by magnification of 10x.

FL - IF	VVS1 | VVS2	VS1 | VS2	SI1 | SI2;	I1 | I2 | I3
Internally Flawless	Very Very Slight Inclusions	Very Slight Inclusions	Slight Inclusions	Included

Cut

Cut is the only human element added to the diamond. The cut of a diamond is what gives a diamond its brilliance, sparkle, fire and life. If a diamond is poorly cut, the light that enters the diamond from above will leak out through the bottom and sides, and the diamond will not have the optimum amount of brilliance regardless of its other C’s. To Learn more about Cut Grade click here

Shallow Cut:

The diamond looses its brilliance as a result of light lost through the bottom and sides.

Deep Cut:

The diamond appears dark and dull, as light does not reflect through the diamond.